An All-in-One Sourdough Starter Kit
Confidently bake sourdough bread in your home oven. Feel a sense of accomplishment as the aroma of baking bread fills your house and warms your heart. Taste a loaf that is more developed in flavor and texture than any bread found at the store.
Use the detailed step-by-step instructions on our website and go through the sourdough process. You will feed your starter, mix your dough, turn it out and shape it, and, finally, bake it right in your home oven. In addition, you will receive two bonus recipes to help answer the question, "What do I do with the extra sourdough starter?"
In the box you will discover detailed instructions and a glass ball jar containing a few ounces of your fresh starter, which is more than enough to get started. This particular starter has been maintained for over a decade and it has always been fed in glass jars with organic flour.
After your purchase is complete, look for an email from the farm within 24 hours that includes a link to our private sourdough webpage. On the private page you will find the online version of the instructions and recipes, plus extra tips and tricks.
Use the detailed step-by-step instructions on our website and go through the sourdough process. You will feed your starter, mix your dough, turn it out and shape it, and, finally, bake it right in your home oven. In addition, you will receive two bonus recipes to help answer the question, "What do I do with the extra sourdough starter?"
In the box you will discover detailed instructions and a glass ball jar containing a few ounces of your fresh starter, which is more than enough to get started. This particular starter has been maintained for over a decade and it has always been fed in glass jars with organic flour.
After your purchase is complete, look for an email from the farm within 24 hours that includes a link to our private sourdough webpage. On the private page you will find the online version of the instructions and recipes, plus extra tips and tricks.
"Bread is the one thing that you should make for yourself." - Alain Ducasse, French chef