The New Heart's Pasture

Our small northern Michigan family farm has gotten somewhat of a makeover the last couple of months. The changes haven't been outside, where the snow covers the ground at this time of year; they have been right here, made in the comfort of our home, on our website. 

As farmers, we tended to prioritize everything that we do outside, but lost track that what happens right here is equally as important to meeting our goals. Everyone who comes to visit our website is able to learn about our offerings and what makes us different; By visiting our website, people feel empowered to make a change in their life. So as we've learned over the last few years, it's the most important piece of infrastructure to our farm. 

Formerly known as Terroir Farm in the younger days of conception, our principals have stayed the same, only the name has changed. In fact, because of this rebranding we were able to really hone in our what it is that we are trying to spread. Our key mantra of health and homesteading independence is true to its shape and form. As a family who raises animals and grows food, we, in turn, offer these things to other people, making us what is called a farm. We sell livestock to other homesteads because it directly affects people in a unique way, motivating them to create an autonomous change. We sell high quality produce and raw milk because once people taste real food that nourishes the body, they realize what they have been missing all along.

The result of these offerings is a newfound independence to do it yourself. It is better health and a reawakening of one's own personal strength and integrity to grow and raise his or her own food --and to do it the right way. For that, here on the farm we say go forth and be bold and brave, just like the stature of the goat in our logo. It really is a choice at the end of the day. Which one will you make? Start with a couple of Nigerian Dwarf Goats from Heart's Pasture.

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